Bonefish Grill is a local seafood restaurant chain that was founded in St. Petersburg, Florida, on January 15, 2000. The popular restaurant chain was created and founded by Time Curci and Chris Parker, but the ownership and operation is owned by the OSI restaurant Partners headquartered and the headquarters is in Tampa Bay, Florida.
Bonefish Girll was opened in St. Petersburg on October 5, 2001 and during that time the chain had three other locations available for customers. Bonefish announced in 2006, that the chain has opened over a hundred restaurants and in 2010, the chain was in 152 different locations and had opened up 28 locations outside of Florida.
The Bonefish Girll has some of the most experienced chefs around town and the menu had originally used the principle of having a menu based on simplicity and consistency. The restaurant uses a special oak-burning grill and the chefs use fresh fish to cook with each mean. Bonefish restaurant has become a favorite among seafood lovers, because the restaurants finds and cooks some of the rarest and uncommon fish in the fresh waters from all over the world. The most popular item on their menu is called the “Bees Knees Martini.” The Bees Knees Martini is a dish that consists of shrimp covered in a special spicy sauce.
The OSI restaurant headquarters has the fish flown in from all over, and is flown in fresh and the fish still maintains a high quality taste. The restaurant has eight different species that customers can choose from on a daily basis and the restaurant has some of the best Bonefish Grill coupons around. Bonefish Girll offers several different types of coupons that include discounts 50% to 90% off of the original price.
It’s a favorite among those who love to eat fish, not only because of the excellent food choices, but the bar that is attached to the restaurant and the relaxing atmosphere. The special dishes, the hard work, the amazing costumer service that the restaurant has to offer, is outstanding. The restaurant is also popular among celebrities and there are several locals that remain loyal to the restaurant in their locations. There’s not a single customer who hasn’t fallen in love with the food and excellent experience that each person leaves with.
